On a human scale
Production of approximately 10,000 bottles of 3 or 4 vintages:
a white wine 100% muscadelle, 2 red wines, one of which is aged in oak barrels, and a rosé wine.
We protect the estate's beautiful heritage.
The conversion to biodynamic farming is a testament to our commitment and we live in harmony with the elements.
Our aim is to reduce the ecological footprint, preserve biodiversity, and of course produce quality wines.
These environmental standards are a testament to these efforts.
A focus on nature
Conversion to ORGANIC and BIODYNAMIC farming
Excluding pesticides or insecticides, we work with a rototiller and a mechanical intervine.
The vineyard sits at an altitude of 80 m, close to the Garonne River.
The stony soil is slightly sloping, of a clayey-limestone and clayey-gravelly nature.
It has a south, south-west exposure.
For RED: 80% Merlot, 20% Cabernet Franc and Sauvignon
For WHITE: 100% Muscadelle
Average age of the vines: 28 years