We protect the estate's beautiful heritage.
The conversion to biodynamic farming is a testament to our commitment and we live in harmony with the elements.
On a human scale
Production of approximately 10,000 bottles of 3 or 4 vintages:
a white wine 100% muscadelle, 2 red wines, one of which is aged in oak barrels, and a rosé wine.
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Our aim is to reduce the ecological footprint, preserve biodiversity, and of course produce quality wines.
These environmental standards are a testament to these efforts.
A focus on nature
Conversion to ORGANIC and BIODYNAMIC farming
Excluding pesticides or insecticides, we work with a rototiller and a mechanical intervine.
The vineyard sits at an altitude of 80 m, close to the Garonne River.
The stony soil is slightly sloping, of a clayey-limestone and clayey-gravelly nature.
It has a south, south-west exposure.
For RED: 80% Merlot, 20% Cabernet Franc and Sauvignon
For WHITE: 100% Muscadelle
Average age of the vines: 28 years